The rising star of the Sushi world with its "Nigiri Only" philosophy establishes a new brand
After shaking up the Sushi world, the young sushi craftsman Hiroyuki Sato from "Hakkoku" opens a new restaurant. After obtaining a Michelin star in only half a year as the Head Chef at "Sushi Tokami" in Ginza, he now serves authentic Edomae sushi at this family friendly shop.
I can't wait to see what kind of chemistry we'll create as we line up with other high profile restaurants in a single location. Enjoy the best of our daily recommendations and add to them as you wish. We want to be a place where you can chat with the chefs while enjoying delicious food.
Restaurant Information
- Opening Hours
- 11:30-14:30（14:00L.O.）/17:30-22:00（21:30L.O.）
- Phone Number
- 050-3171-8112
- Regular Holiday
- Wednesdays
- Reservations
- https://www.tablecheck.com/ja/sushidan/reserve
- SNS
- Instagram：＠sushidan.tokyo
Head Chef: Takehiro Arakawa