Enjoy fresh raw oysters directly from the region and wine carefully selected by the sommelier.
This oyster bar has become popular in Shibuya and Ginza. You can savor our fresh oysters and seasonal seafood, which are directly shipped from the selected source, and perfectly paired with meticulously selected champagne and white wine by our sommelier. The menu is slightly different from those at the Shibuya and Ginza restaurants, focusing on seafood and vegetables under the theme of minerality. The wines and champagnes that accompany them are also minerally. Come and enjoy the perfect marriage of seafood and wine!
Restaurant Information
- Opening Hours
- Weekdays 11:30-14:30（14:00L.O.）/17:00-22:30（21:30L.O.）
*Open from noon on Saturdays, Sundays, and holidays
- Phone Number
- 03-6459-3377
- Regular Holiday
- None
- Reservations
- https://www.tablecheck.com/ja/belon-hiroo/reserve
- SNS
